Please refer to the "USDA" page for prices of wholesale & retail...call or email me for added information. I have assorted retail cuts available:
Leg/boneless
Shoulder/boneless
Loin Chops
Rib Rack/French Cut
Ground Lamb
Hearts, Liver & Kidneys
Sausage: Breakfast, Chorizo, Zesty Italian & Santa Fe
*Prices will be given on USDA page.

Wholesale whole or 1/2 lamb is available, call for information - thank you!
304-462-8043