Price list at bottom of page...
*Any questions? Call 1-304-462-8043 or email: [email protected]
Fantastic for grilling all year! A packet of free recipes and booklets will come with each whole or half order. I also include specific recipes that I use if requested for specific cuts of lamb. A lean, mild, not gamey lamb/delicious!
Fantastic for grilling all year! A packet of free recipes and booklets will come with each whole or half order. I also include specific recipes that I use if requested for specific cuts of lamb. A lean, mild, not gamey lamb/delicious!
The best way to purchase wholesale/retail lamb is to first know the cuts - a cut sheet from American Lamb:
Please note that my costs at the butcher have increased from $70 to $95, fuel has also increased as well as my driving distance. However, your cost to me has not increased by that percentage - I am trying to make as much use out of my two hour drive to Charleston as possible when we take lambs to be butcher or I go to pick up the meat. This is to your benefit, thank you!
If you decide to order a whole or half lamb, you must know where the cuts come from to place an order & be pleased when the order arrives - for example: you may not get a whole leg and a sirloin roast from half a lamb.....
the sirloin is part of the leg. Many of us have not been raised on a farm and are not familiar with the specific cuts of any meat, we are too use to a simple trip to the local grocery store!
Wholesale Prices (whole lamb): $12/lb. (Includes butcher fees! )
Wholesale Prices (1/2 lamb): $13/lb. (Includes butcher fees!)
(Two people may share a whole lamb for the lesser price)
How to place a wholesale order:
1. Decide whole or half lamb order.
2. Choose specific cuts/each section.
3. Call or email to place order:
Phone: 304-462-8043
Email:
[email protected]
4. I will email or snail-mail our order
form to you, fill out and return to: "Hearts of the Meadow Farm"
2576 Laurel Creek Road
Tanner, WV 26137
*Available hanging weights (the weight of the animal as it is hanging in the refrigerator waiting for the order to cut & freeze.
*Average hanging weights are 47-54 lbs. The span in weight covers our smaller Jacob sheep & the medium Coopworth sheep.
*Review the American Lamb Meat Chart (above) and:
1. Decide if you want to order a whole lamb or a half lamb.
2. A whole lamb (cut, wrapped & vacuum sealed) will fill
2 brown paper grocery bags or one standard freezer shelf!
3. Do not get confused & think of a steer w/your lamb order!
*I guarantee that each cut will be vacuum sealed & frozen, I inspect each cut for each lamb!
*Each wholesale order includes a manilla envelope filled with free recipes, helpful information from American Lamb, ex. -
charts w/cooking temp. for specific cuts, how to grill lamb and marinades for lamb prior to grilling or roasting. Your pack
of recipes will be based on the cuts that you ordered, this will give you a good start to enjoying the delicious lamb is bred
and raised on this farm - to hopefully lead to additional orders!
*You may place an order "on hold", some people order around specific holidays or give lamb as gifts - a fantastic idea! You
may want to have a lamb for next winter, to make sure that all have not been sold and place it "on hold" with a deposit.
Please contact me & learn the specifics of "placing a lamb on hold", I look forward to hearing from you!
the sirloin is part of the leg. Many of us have not been raised on a farm and are not familiar with the specific cuts of any meat, we are too use to a simple trip to the local grocery store!
Wholesale Prices (whole lamb): $12/lb. (Includes butcher fees! )
Wholesale Prices (1/2 lamb): $13/lb. (Includes butcher fees!)
(Two people may share a whole lamb for the lesser price)
How to place a wholesale order:
1. Decide whole or half lamb order.
2. Choose specific cuts/each section.
3. Call or email to place order:
Phone: 304-462-8043
Email:
[email protected]
4. I will email or snail-mail our order
form to you, fill out and return to: "Hearts of the Meadow Farm"
2576 Laurel Creek Road
Tanner, WV 26137
*Available hanging weights (the weight of the animal as it is hanging in the refrigerator waiting for the order to cut & freeze.
*Average hanging weights are 47-54 lbs. The span in weight covers our smaller Jacob sheep & the medium Coopworth sheep.
*Review the American Lamb Meat Chart (above) and:
1. Decide if you want to order a whole lamb or a half lamb.
2. A whole lamb (cut, wrapped & vacuum sealed) will fill
2 brown paper grocery bags or one standard freezer shelf!
3. Do not get confused & think of a steer w/your lamb order!
*I guarantee that each cut will be vacuum sealed & frozen, I inspect each cut for each lamb!
*Each wholesale order includes a manilla envelope filled with free recipes, helpful information from American Lamb, ex. -
charts w/cooking temp. for specific cuts, how to grill lamb and marinades for lamb prior to grilling or roasting. Your pack
of recipes will be based on the cuts that you ordered, this will give you a good start to enjoying the delicious lamb is bred
and raised on this farm - to hopefully lead to additional orders!
*You may place an order "on hold", some people order around specific holidays or give lamb as gifts - a fantastic idea! You
may want to have a lamb for next winter, to make sure that all have not been sold and place it "on hold" with a deposit.
Please contact me & learn the specifics of "placing a lamb on hold", I look forward to hearing from you!
All charts are credited to www.americanlamb.com
This is a fantastic website to get recipes and help in cooking
lamb - especially if this is a new experience for you. Lamb is not to be overcooked - the cooking charts that come in your free packet will get you started to a future including lamb in you diet. Lamb is quick & easy to grill, may be ground
and seasoned with herbs or a roast (w/or w/o bone) and marinated in the fridge prior to grilling or roasting - delicious!
This is a fantastic website to get recipes and help in cooking
lamb - especially if this is a new experience for you. Lamb is not to be overcooked - the cooking charts that come in your free packet will get you started to a future including lamb in you diet. Lamb is quick & easy to grill, may be ground
and seasoned with herbs or a roast (w/or w/o bone) and marinated in the fridge prior to grilling or roasting - delicious!
Summer is here - keep your grill busy ..... grilling lamb is very, very delicious for sure!
Recipes on: americanlamb.com |
Retail Lamb Cuts & Prices per pound:
Leg (whole w/bone) - $10.00/lb. $14.00/lb. Loin Chops - $18.00/lb. Rib Chops - $18.00/lb. (French cut) Shoulder (w/bone) - $13.00/lb. Shoulder (boneless, rolled & tied) - $14/lb. Shanks - $12.00/lb. Ground Lamb - $10/lb. Liver, Heart and/or Kidneys - $5.00/lb. Tongue: $5/lb. Email: [email protected] Phone: 304-462-8043 LEG OF LAMB IS A GREAT ADDITION TO ANY HOLIDAY MEAL! SHANKS ARE FANTASTIC AND GROUND LAMB IS SOOOOOO DELICIOUS! I provide a manila envelope filled with delicious recipes, cooking charts with all wholesale purchases. I also include a lamb chart & cut sheet! |