NOT TO BE ORDERED ONLINE, THE DRY ICE AND PACKING RULES ARE VERY COSTLY!
Price list at bottom of page...
Sausage/5 kinds ( mutton from our farm). 1 lb. packs @$10/lb.
Breakfast Sausage - A mild sausage that contains no sage. It is replaced by nutmeg and ginger for a
more delicate flavor. Delicious at breakfast, grilled or used in casseroles and soups! Almost
gone! (No MSG)
Breakfast Sausage - A mild sausage that contains sage, salt & pepper. A delicious blend of "southern"
seasonings to offer a mild, delicious sausage for breakfast or on the grill! (No MSG)
Chorizo Sausage - A blend of spices to give you a delicious sausage that is common in Mexican cuisine. This
sausage is very popular and delicious in chili and casseroles! (No MSG)
Sweet Italian Sausage - A mild flavored blend of seasoning. Great for pizza, lasagna, meatballs, spaghetti
sauce, any Italian dish! A delicious blend of fennel, black pepper, salt and sugar. (No MSG)
Zesty Italian Sausage - This seasoning blend holds the flavor of a delicious Italian Sausage but not hot. A great balance of fennel, black pepper with a hint of anise and garlic!
Great in homemade spaghetti sauce or soups or meatballs! (No MSG)
Sausage inventory is getting low, Covid has caused problems in getting a USDA butcher!
*Any questions? Call 1-304-462-8043 or email: debbie@heartsofthemeadow.com
* I have whole lambs at this time "ready to sell", call and I will give you the hanging weight and the specific cuts. The leg and shoulder will be with or w/o bone. The loin will be in chops and will have 2 per pack. Most of the ribs will be in French Cut Chops w/4" bone, although I may have some rib racks w/4" bone in retail. The breast will either be ground or in riblets and you will have several packs of ground lamb, packed in 1 lb. packs. The shanks are whole and usually 1 per pack, this is to allow a 1/2 lamb to be ordered. Call for information and prices based on the hanging weights that are available, thank you! Fantastic for grilling all year!
The best way to purchase wholesale/retail lamb is to first know the cuts - a cut sheet from American Lamb:
Please note that my costs at the butcher have increased from $70 to $95, fuel has also increased as well as my driving distance. However, your cost to me has only increased by $1 per pound - I am trying to make as much use out of my two hour drive to Charleston as possible when we take lambs to be butcher or I go to pick up the meat. This is to your benefit, thank you!
If you decide to order a whole or half lamb, you must know where the cuts come from to place an order & be pleased when the order arrives - for example: you may not get a whole leg and a sirloin roast from half a lamb.....
the sirloin is part of the leg. Many of us have not been raised on a farm and are not familiar with the specific cuts of any meat, we are too use to a simple trip to the local grocery store!
Wholesale Prices (whole lamb): $10/lb. (Includes butcher fees! )
Wholesale Prices (1/2 lamb): $11/lb. (Includes butcher fees!)
(Two people may share a whole lamb for the lesser price)
How to place a wholesale order:
1. Decide whole or half lamb order.
2. Choose specific cuts/each section.
3. Call or email to place order:
Phone: 304-462-8043
Email:
debbie@heartsofthemeadow.com
or
heartsofthemeadow@gmail.com
4. I will email or snail-mail our order
form to you, fill out and return to: "Hearts of the Meadow Farm"
2576 Laurel Creek Road
Tanner, WV 26137
*Available hanging weights (the weight of the animal as it is hanging in the refrigerator waiting for the order to cut & freeze.
*Average hanging weights are 47-54 lbs. The span in weight covers our smaller Jacob sheep & the medium Coopworth sheep.
*Review the American Lamb Meat Chart (above) and:
1. Decide if you want to order a whole lamb or a half lamb.
2. A whole lamb (cut, wrapped & vacuum sealed) will fill
2 brown paper grocery bags or one standard freezer shelf!
3. Do not get confused & think of a steer w/your lamb order!
*I guarantee that each cut will be vacuum sealed & frozen, I inspect each cut for each lamb!
*Each wholesale order includes a manilla envelope filled with free recipes, helpful information from American Lamb, ex. -
charts w/cooking temp. for specific cuts, how to grill lamb and marinades for lamb prior to grilling or roasting. Your pack
of recipes will be based on the cuts that you ordered, this will give you a good start to enjoying the delicious lamb is bred
and raised on this farm - to hopefully lead to additional orders!
*You may place an order "on hold", some people order around specific holidays or give lamb as gifts - a fantastic idea! You
may want to have a lamb for next winter, to make sure that all have not been sold and place it "on hold" with a deposit.
Please contact me & learn the specifics of "placing a lamb on hold", I look forward to hearing from you!
the sirloin is part of the leg. Many of us have not been raised on a farm and are not familiar with the specific cuts of any meat, we are too use to a simple trip to the local grocery store!
Wholesale Prices (whole lamb): $10/lb. (Includes butcher fees! )
Wholesale Prices (1/2 lamb): $11/lb. (Includes butcher fees!)
(Two people may share a whole lamb for the lesser price)
How to place a wholesale order:
1. Decide whole or half lamb order.
2. Choose specific cuts/each section.
3. Call or email to place order:
Phone: 304-462-8043
Email:
debbie@heartsofthemeadow.com
or
heartsofthemeadow@gmail.com
4. I will email or snail-mail our order
form to you, fill out and return to: "Hearts of the Meadow Farm"
2576 Laurel Creek Road
Tanner, WV 26137
*Available hanging weights (the weight of the animal as it is hanging in the refrigerator waiting for the order to cut & freeze.
*Average hanging weights are 47-54 lbs. The span in weight covers our smaller Jacob sheep & the medium Coopworth sheep.
*Review the American Lamb Meat Chart (above) and:
1. Decide if you want to order a whole lamb or a half lamb.
2. A whole lamb (cut, wrapped & vacuum sealed) will fill
2 brown paper grocery bags or one standard freezer shelf!
3. Do not get confused & think of a steer w/your lamb order!
*I guarantee that each cut will be vacuum sealed & frozen, I inspect each cut for each lamb!
*Each wholesale order includes a manilla envelope filled with free recipes, helpful information from American Lamb, ex. -
charts w/cooking temp. for specific cuts, how to grill lamb and marinades for lamb prior to grilling or roasting. Your pack
of recipes will be based on the cuts that you ordered, this will give you a good start to enjoying the delicious lamb is bred
and raised on this farm - to hopefully lead to additional orders!
*You may place an order "on hold", some people order around specific holidays or give lamb as gifts - a fantastic idea! You
may want to have a lamb for next winter, to make sure that all have not been sold and place it "on hold" with a deposit.
Please contact me & learn the specifics of "placing a lamb on hold", I look forward to hearing from you!
All charts are credited to www.americanlamb.com
This is a fantastic website to get recipes and help in cooking
lamb - especially if this is a new experience for you. Lamb is not to be overcooked - the cooking charts that come in your free packet will get you started to a future including lamb in you diet. Lamb is quick & easy to grill, may be ground
and seasoned with herbs or a roast (w/or w/o bone) and marinated in the fridge prior to grilling or roasting - delicious!
This is a fantastic website to get recipes and help in cooking
lamb - especially if this is a new experience for you. Lamb is not to be overcooked - the cooking charts that come in your free packet will get you started to a future including lamb in you diet. Lamb is quick & easy to grill, may be ground
and seasoned with herbs or a roast (w/or w/o bone) and marinated in the fridge prior to grilling or roasting - delicious!
Summer is here - keep your grill busy ..... grilling lamb is very, very delicious for sure!
Recipes on: americanlamb.com I provide a manila envelope filled with delicious recipes, cooking charts with all wholesale purchases. I also include a lamb chart & cut sheet! |
Retail Lamb Cuts & Prices per pound: Leg (whole w/bone) - $10.00/lb. Very low! Leg (boneless, rolled & tied) - $11.00/lb. SOLD OUT! Loin Chops - $16.00/lb. Rib Chops - $16.00/lb. Rack of Lamb ( it requires two for a "Crown Roast" & it must be w/"French Cut") - $15.00/lb. SOLD OUT! Shoulder (w/bone) - $8.00/lb. SOLD OUT! Shoulder (boneless, rolled & tied) - $9/lb. Shanks - $8.00/lb. Ground Lamb - $9/lb. LOW! Liver, Heart and/or Kidneys - $4.00/lb. LOW! Sausage (1 lb. packs) - $10.00/lb. Breakfast Sausage (w/o sage)NO MSG LOW! Breakfast Sausage (w/sage) NO MSG Chorizo Sausage NO MSG LOW! Sweet Italian Sausage NO MSG Hot or Zesty Italian Sausage NO MSG HOT IS LOW! Bones (meaty): great for broth - $3.00/lb. Out Email: debbie@heartsofthemeadow.com heartsofthemeadow@gmail.com Phone: 304-462-8043 Looking for another USDA butcher that knows how to work with lamb! Thank you! |